If you’re tired of store-bought spaghetti sauce and want to try making your own at home, then look no further. Making homemade spaghetti sauce is easier than you think, and it’s a great way to control the ingredients and customize the flavor to your liking. One of the best things about homemade spaghetti sauce is that you can tailor it to your own tastes, whether you like it spicy, garlicky or just plain and simple.

One of the keys to a great homemade spaghetti sauce is using fresh, ripe tomatoes. While some recipes call for peeled tomatoes, this easy homemade spaghetti sauce recipe uses unpeeled tomatoes for added flavor and a rustic texture. The simplicity of this recipe makes it perfect for those who are new to cooking or don’t have a lot of time to spend in the kitchen. Not to mention, the aroma of freshly made spaghetti sauce filling your kitchen is unbeatable.

Ingredients:
– 2 pounds of ripe tomatoes
– 3 cloves of garlic, minced
– 1 small onion, finely chopped
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste

Instructions:
1. Cut the tomatoes in half and remove the cores. Chop the tomatoes into small pieces, leaving the skins on.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become soft and fragrant.
3. Add the chopped tomatoes to the pot, along with the oregano and basil. Stir everything well to combine, and bring the mixture to a simmer.
4. Lower the heat and let the sauce cook for about 30 minutes, stirring occasionally. As the tomatoes cook, they will break down and become a thick sauce.
5. Season the sauce with salt and pepper to taste, and remove it from the heat.

Once your homemade spaghetti sauce is ready, you can serve it over cooked spaghetti or any other pasta of your choice. You can also use it as a base for other Italian dishes, such as lasagna or baked ziti. If you want to store the sauce for later use, simply let it cool and then transfer it to an airtight container. It will keep in the refrigerator for about a week, or you can freeze it for longer storage.

With this easy homemade spaghetti sauce recipe, you can enjoy the fresh taste of ripe tomatoes all year round. Whether you’re making it for a crowd or just for yourself, this sauce is sure to become a staple in your kitchen. So, next time you’re craving a comforting bowl of spaghetti, skip the jarred sauce and give this homemade version a try. You won’t be disappointed.