Are you looking for a delicious and easy homemade spaghetti sauce recipe? Look no further! We have the perfect recipe for you that uses frozen tomatoes. This recipe is a great way to use up any excess tomatoes from your garden or to take advantage of frozen tomatoes from your local grocery store. Not only is this spaghetti sauce recipe easy and convenient, it is also packed full of flavor.

Ingredients:

– 2 pounds of frozen tomatoes
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 bell pepper, chopped
– 1 carrot, grated
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of sugar
– Salt and pepper to taste
– 2 tablespoons of olive oil

Instructions:

1. Begin by defrosting the tomatoes in a large bowl. Once they are completely thawed, peel off the skins and remove any excess liquid. Then, chop the tomatoes into small chunks.

2. In a large pot, heat the olive oil over medium heat. Add the onions, garlic, bell pepper, and carrot and sauté until they are soft and fragrant, about 5-7 minutes.

3. Add the chopped tomatoes to the pot and stir well. Allow the mixture to simmer for 20-30 minutes, stirring occasionally.

4. Once the tomatoes have broken down and the sauce has thickened, add the oregano, basil, sugar, salt, and pepper. Stir well to combine and continue to simmer for an additional 10-15 minutes.

5. Taste the sauce and adjust the seasoning as necessary.

6. Once the sauce has reached your desired consistency, it is ready to be served over your favorite pasta.

This easy homemade spaghetti sauce from frozen tomatoes is a great way to enjoy the fresh flavors of summer all year round. It is perfect for busy weeknights and can be easily doubled or tripled to feed a crowd. Plus, it is a great way to use up any excess tomatoes you may have on hand.

So the next time you find yourself with an abundance of frozen tomatoes, give this recipe a try. You won’t be disappointed!