If you are looking to take your homemade pizza to the next level, then you may want to consider making your own pizza sauce using San Marzano tomatoes. San Marzano tomatoes are known for their sweet and tangy flavor, making them the perfect base for a delicious pizza sauce.

Making pizza sauce from scratch may seem daunting, but it is actually quite simple and can be done in just a few minutes. Plus, by making your own sauce, you can control the ingredients and customize it to your taste preferences.

To make easy homemade pizza sauce with San Marzano tomatoes, you will need the following ingredients:

– 1 can of San Marzano tomatoes
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste

To start, heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to let the garlic burn, as it can turn bitter.

Next, add the can of San Marzano tomatoes to the saucepan. Use a wooden spoon to break up the tomatoes into smaller pieces. Let the tomatoes simmer for about 10-15 minutes, until they have thickened slightly.

Once the tomatoes have cooked down, add the dried oregano, dried basil, salt, and pepper to taste. Stir to combine all the ingredients and let the sauce simmer for an additional 5-10 minutes to allow the flavors to meld together.

At this point, your homemade pizza sauce is ready to use! Spread it evenly over your pizza dough, add your favorite toppings, and bake until the crust is golden brown and the cheese is bubbly.

Homemade pizza sauce with San Marzano tomatoes is a game-changer when it comes to making pizza at home. The sweet and tangy flavor of the tomatoes pairs perfectly with the savory herbs and garlic, creating a sauce that is bursting with flavor.

So next time you are in the mood for pizza, skip the store-bought sauce and try making your own with San Marzano tomatoes. You won’t be disappointed!