If you love making homemade pizza, then having a stash of homemade pizza sauce on hand is a must. Not only does it taste much better than store-bought sauce, but it also allows you to control the flavor and ingredients that go into your sauce.

Canning homemade pizza sauce is a great way to preserve the flavors of summer tomatoes and enjoy them throughout the year. With just a few simple ingredients and some canning know-how, you can make a batch of delicious pizza sauce that will last months in your pantry.

Here’s an easy homemade pizza sauce recipe for canning that you can make at home:

Ingredients:
– 5 lbs ripe tomatoes, chopped
– 1 onion, finely chopped
– 4 garlic cloves, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 1/4 cup red wine (optional)

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.

2. Add the chopped tomatoes to the pot and cook, stirring occasionally, until they break down and release their juices, about 20 minutes.

3. Using an immersion blender, puree the tomato mixture until smooth. Alternatively, you can transfer the mixture to a blender and blend until smooth.

4. Add the salt, sugar, oregano, basil, black pepper, and red pepper flakes to the pot. If using, add the red wine. Bring the sauce to a simmer and cook for another 15-20 minutes, until it has thickened to your desired consistency.

5. While the sauce is cooking, prepare your canning jars and lids according to the manufacturer’s instructions.

6. Once the sauce is ready, ladle it into the prepared jars, leaving 1/2 inch of headspace. Wipe the rims of the jars with a clean, damp cloth, then place the lids on the jars and screw on the bands until fingertip-tight.

7. Process the jars in a boiling water canner for 35 minutes. After processing, carefully remove the jars from the canner and let them cool on a towel-lined countertop.

Once the jars have cooled, check to make sure the lids have sealed properly. You can store the jars in a cool, dark place for up to 12 months.

Having homemade pizza sauce on hand is a game-changer for pizza night. With this easy recipe for canning, you can enjoy the delicious taste of homemade pizza sauce all year long. Plus, it’s a great way to use up an abundance of fresh tomatoes from your garden. So why not give it a try and make a batch of homemade pizza sauce to can today?