If you love homemade pizza, then you know that the secret to a great pizza is a delicious and flavorful sauce. And what better way to ensure that you always have the perfect pizza sauce on hand than to make your own and can it for later use?

Making your own pizza sauce at home is not only easy, but it also allows you to control the quality of the ingredients and customize the flavor to your liking. By canning your homemade pizza sauce, you can enjoy the convenience of having it readily available whenever a pizza craving strikes.

To get you started, here is a simple and easy recipe for homemade pizza sauce that is perfect for canning:

Ingredients:
– 6 pounds ripe tomatoes, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.

2. Add the chopped tomatoes to the pot and bring to a simmer. Cook for about 20-30 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.

3. Using an immersion blender or a food processor, puree the sauce until smooth. If you prefer a chunkier sauce, you can skip this step.

4. Add the oregano, basil, salt, pepper, and red pepper flakes (if using) to the sauce and simmer for an additional 10-15 minutes to allow the flavors to meld.

5. While the sauce is simmering, prepare your canning jars by sterilizing them in boiling water.

6. Once the sauce is ready, ladle it into the sterilized jars, leaving about half an inch of headspace. Wipe the rims of the jars with a clean cloth and place the lids on top, securing them with the screw bands.

7. Process the jars in a boiling water canner for 35 minutes. Remove the jars from the canner and let them cool completely before storing them in a cool, dark place.

With this easy recipe, you can enjoy the taste of fresh, homemade pizza sauce at any time of the year. Whether you’re making pizzas, pasta dishes, or using it as a dipping sauce, having your own canned pizza sauce on hand will elevate your cooking to a whole new level. So why not give it a try and see the difference it makes in your homemade meals?