Pancakes are a classic breakfast option that everyone loves. There’s nothing quite like a stack of fluffy, warm pancakes in the morning to start your day off right. While the convenience of pre-made pancake mixes can be tempting, there’s something special about making them from scratch. And when you add rich heavy cream to the mix, you take your pancakes to a whole new level of deliciousness.

Making homemade pancakes with heavy cream is surprisingly easy and the results are truly amazing. The heavy cream adds a rich and creamy texture to the batter, making the pancakes incredibly soft and pillowy. It also adds a subtle richness and depth of flavor that you just can’t get from using regular milk.

To make these easy homemade pancakes with rich heavy cream, you’ll need the following ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 1/4 cups heavy cream
– 1 egg
– 3 tablespoons melted butter

Start by whisking together the flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk together the heavy cream and egg until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to tough pancakes.

Next, gently fold in the melted butter until just combined. The batter should be thick and lumpy – this is key to achieving light and fluffy pancakes. Let the batter rest for a few minutes while you preheat a griddle or non-stick skillet over medium heat.

Once the griddle or skillet is hot, lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the griddle for each pancake, leaving enough space between them to spread out. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.

Serve these delicious pancakes warm with your favorite toppings. Whether it’s maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar, the sky’s the limit. You can also get creative and add mix-ins to the batter, like chocolate chips, blueberries, or chopped nuts.

The addition of rich heavy cream to the pancake batter takes this classic breakfast dish to a whole new level. You won’t believe the difference it makes until you try it for yourself. So the next time you’re in the mood for a special breakfast treat, whip up a batch of these easy homemade pancakes with rich heavy cream. You won’t be disappointed!