Easy Homemade Low Sodium Spaghetti Sauce Recipe

If you’re looking for a healthier alternative to store-bought spaghetti sauce, this easy homemade low sodium spaghetti sauce recipe is a great option. It’s simple to make, uses fresh and flavorful ingredients, and is lower in sodium than many pre-made options. Plus, it’s versatile enough to use in a variety of dishes, not just spaghetti.

This recipe uses basic pantry staples and fresh vegetables to create a delicious and heart-healthy sauce that you can feel good about serving to your family. With just a few simple steps, you can have a homemade spaghetti sauce that is bursting with flavor and free of unnecessary additives.

Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 carrot, diced
– 1 zucchini, diced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 cup low sodium vegetable or chicken broth
– Salt and pepper to taste
– Fresh basil, for garnish (optional)

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.

2. Add the minced garlic, diced bell pepper, carrot, and zucchini to the saucepan. Cook for an additional 5 minutes, or until the vegetables begin to soften.

3. Stir in the dried oregano and basil, cooking for 1-2 minutes to release their flavors.

4. Add the crushed tomatoes, tomato paste, and low sodium broth to the saucepan. Stir to combine all the ingredients.

5. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken.

6. Season the sauce with salt and pepper to taste. You can also add additional dried herbs if desired.

7. Serve the low sodium spaghetti sauce over your favorite pasta, or use it as a base for dishes like lasagna, pizza, or stuffed peppers. Garnish with fresh basil if desired.

This easy homemade low sodium spaghetti sauce is a healthier and more delicious alternative to store-bought options. It’s a great way to enjoy the flavors of fresh, wholesome ingredients without sacrificing taste. Plus, you can feel good knowing that you’re providing your family with a low sodium option that’s better for their health. Give this recipe a try and see just how easy and delicious homemade spaghetti sauce can be!