Garlic bread is a classic side dish that pairs perfectly with pasta, soups, and salads. While it’s easy to pick up a pre-made garlic bread from the store, there’s something special about making it from scratch at home. Not only does it taste better, but it’s also surprisingly simple to make. In this article, we’ll share an easy homemade garlic bread recipe using white bread that will have your kitchen smelling amazing in no time.

Ingredients:
– 1 loaf of white bread (French, Italian, or any other type of white bread works)
– 1/2 cup unsalted butter, softened
– 4 cloves of garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.

3. Use a serrated bread knife to slice the white bread in half lengthwise, creating two long halves.

4. Spread the garlic butter mixture evenly over the cut sides of the bread.

5. Place the bread halves on a baking sheet, cut side up, and bake for 10-12 minutes, or until the edges of the bread are golden and crispy.

6. Once the garlic bread is finished baking, remove it from the oven and let it cool for a few minutes.

7. Slice the garlic bread into individual pieces and serve warm.

This easy homemade garlic bread with white bread recipe is a crowd-pleaser and is sure to become a staple in your kitchen. The combination of garlic, butter, and parsley creates a rich, savory flavor that elevates the white bread to a whole new level. This recipe is also very customizable – you can add grated Parmesan cheese, a sprinkle of red pepper flakes, or any other seasonings to make it your own.

Not only is this homemade garlic bread delicious, but it’s also a fun and easy recipe for the whole family to get involved with. Kids can help spread the garlic butter on the bread and sprinkle the parsley on top, making it a great cooking activity for all ages.

Next time you’re in the mood for garlic bread, skip the store-bought version and give this homemade recipe a try. You’ll be amazed at how easy it is to make and how much better it tastes than anything from a package. Enjoy!