Garlic bread is a delicious and easy side dish that pairs well with a variety of meals. While you can easily pick up a pre-made garlic bread from the store, making your own at home is simple and allows you to customize the flavors to your liking. By using regular bread instead of French bread, you can save time and money while still enjoying a delicious homemade garlic bread.

To make homemade garlic bread using regular bread, you will need the following ingredients:

– 1 loaf of regular bread (such as white or wheat)
– 1/2 cup of softened butter
– 3 cloves of garlic, minced
– 2 tablespoons of fresh parsley, chopped
– 1/2 teaspoon of salt
– 1/4 teaspoon of pepper

To start, preheat your oven to 375°F. While the oven is preheating, slice the loaf of bread in half horizontally. In a small bowl, mix together the softened butter, minced garlic, parsley, salt, and pepper. Spread the butter mixture evenly on the cut side of each half of the bread.

Once the bread is evenly coated with the butter mixture, place the bread halves on a baking sheet, cut side up. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the bread is golden brown and crispy on the edges.

Remove the garlic bread from the oven and let it cool slightly before slicing and serving. You can serve the garlic bread on its own as a side dish, or pair it with pasta, soup, or salad for a complete meal.

This homemade garlic bread recipe is easy to make and can be customized to suit your taste preferences. You can add additional ingredients such as grated Parmesan cheese, crushed red pepper flakes, or dried herbs to enhance the flavor of the bread. Feel free to experiment with different types of bread, such as sourdough or whole grain, to create a unique and delicious garlic bread that your family and friends will love.

Next time you’re in the mood for garlic bread, skip the store-bought version and try making your own at home using regular bread. This easy homemade garlic bread recipe is sure to be a hit at your next meal!