Brownies are a classic dessert that are loved by people of all ages. Whether you like them fudgy or cakey, there’s no denying that a good brownie is hard to resist. While brownies are delicious on their own, adding a generous amount of frosting takes them to the next level. If you want to take your brownies to the next level, consider making your own homemade frosting. Not only is homemade frosting much tastier than store-bought frosting, but it’s also incredibly easy to make. Here are some quick and simple homemade frosting recipes for brownies that are sure to impress.

1. Chocolate Ganache Frosting
– 1 cup of chocolate chips
– 1/2 cup of heavy cream
– 1 tablespoon of butter
In a small saucepan, heat the heavy cream and butter over medium heat until it just starts to simmer. Pour the hot cream over the chocolate chips and let it sit for a minute to allow the chocolate to melt. Stir the mixture until it’s smooth and glossy. Let it cool for a few minutes before pouring it over the brownies.

2. Cream Cheese Frosting
– 1/2 cup of unsalted butter, softened
– 8 ounces of cream cheese, softened
– 2 cups of powdered sugar
– 1 teaspoon of vanilla extract
In a large mixing bowl, beat the butter and cream cheese together until creamy. Add the powdered sugar and vanilla extract and beat until smooth and well combined. Spread the frosting over the cooled brownies and enjoy.

3. Peanut Butter Frosting
– 1/2 cup of unsalted butter, softened
– 1 cup of creamy peanut butter
– 2 cups of powdered sugar
– 1 teaspoon of vanilla extract
– 2-3 tablespoons of milk
In a large mixing bowl, beat the butter and peanut butter together until creamy. Add the powdered sugar, vanilla extract, and milk and beat until smooth and well combined. If the frosting is too thick, add more milk as needed. Spread the frosting over the cooled brownies and indulge in the delicious combination of chocolate and peanut butter.

4. Marshmallow Frosting
– 1/2 cup of unsalted butter, softened
– 7 ounces of marshmallow creme
– 1 teaspoon of vanilla extract
In a large mixing bowl, beat the butter, marshmallow creme, and vanilla extract together until light and fluffy. Spread the frosting over the cooled brownies, and when ready to serve, you can broil the frosted brownies for a minute or two to get that toasted marshmallow effect.

Whether you’re a chocolate lover or a fan of cream cheese, there’s a homemade frosting recipe for everyone. These easy and delicious frosting recipes will take your brownies to the next level and are sure to be a hit at any gathering. So why settle for store-bought frosting when you can whip up a batch of homemade frosting in no time? Give these recipes a try and elevate your brownies to a whole new level of deliciousness.