Are you tired of buying store-bought spaghetti sauce that’s loaded with preservatives and artificial ingredients? Why not try making your own homemade freezer tomato spaghetti sauce? Not only is it healthier, but it’s also incredibly easy to make. This recipe is perfect for busy weeknights when you don’t have time to cook from scratch. Simply make a large batch of this sauce and store it in the freezer for quick and easy meals whenever you need them.

Homemade freezer tomato spaghetti sauce is perfect for a variety of dishes. Whether you’re making a classic spaghetti and meatballs, a hearty lasagna, or a delicious pizza, this sauce will add flavor and richness to your meals. Plus, you can customize it to your liking by adding extra garlic, herbs, or even some spicy red pepper flakes for a kick.

To make this sauce, you’ll need just a few simple ingredients and a large pot. It’s the perfect recipe for beginners, as it doesn’t require any fancy techniques or equipment. And the best part? You can make a big batch and freeze it in individual portions, so you’ll always have a delicious and homemade sauce on hand.

Here’s the recipe for Easy Homemade Freezer Tomato Spaghetti Sauce:

Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 2 (28-ounce) cans of crushed tomatoes
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon dried thyme
– 1 bay leaf

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until they are soft and fragrant.

2. Add the crushed tomatoes, salt, pepper, sugar, oregano, basil, thyme, and bay leaf to the pot. Stir well to combine all the ingredients.

3. Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for 30-40 minutes, stirring occasionally.

4. After the sauce has simmered and thickened, remove it from the heat and let it cool completely.

5. Once the sauce is cool, remove the bay leaf and divide the sauce into individual portions. You can use small plastic containers or freezer-safe bags for easy storage.

6. Label the containers with the date and freeze the sauce for up to 6 months.

That’s it! You now have a delicious homemade freezer tomato spaghetti sauce that’s perfect for all your favorite pasta dishes. So, next time you’re in the mood for spaghetti, lasagna, or pizza, just grab a portion of this sauce from the freezer and enjoy a homemade meal without all the hassle.