If you’re looking for a quick and easy homemade spaghetti sauce recipe that you can make in bulk and store in your freezer for later use, then look no further! This freezer spaghetti sauce recipe is not only convenient, but it’s also delicious and versatile. You can use it as a base for a variety of pasta dishes, as a topping for pizza, or as a sauce for meatballs and other Italian dishes. And the best part? You can make a large batch in one go and have it ready to go whenever you need it.

To make this easy homemade freezer spaghetti sauce, you’ll need the following ingredients:

– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (14 ounces) diced tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it’s soft and translucent, about 5 minutes. Add the minced garlic and cook for another 2 minutes.

2. Add the crushed tomatoes, diced tomatoes, tomato paste, oregano, basil, sugar, salt, and pepper to the pot. Stir everything together and bring the sauce to a simmer.

3. Once the sauce is simmering, reduce the heat to low and let it cook for about 30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.

4. If you’d like to add fresh parsley to the sauce, do so in the last 5 minutes of cooking.

5. Once the sauce is done cooking, let it cool completely before transferring it to freezer-safe containers.

6. Label the containers with the date and store them in the freezer for up to 3 months.

When you’re ready to use the sauce, simply thaw it in the refrigerator overnight or on the counter for a few hours. Then, heat it up in a pot and use it however you’d like!

This easy homemade freezer spaghetti sauce recipe is a game-changer for busy weeknights. With just a little bit of preparation, you can have a delicious and versatile sauce ready to go whenever you need it. Give it a try and see for yourself!