Craving a sweet treat but don’t want to spend a lot of time in the kitchen? Look no further than easy homemade donuts made from biscuits. This simple recipe is a great way to satisfy your sweet tooth without a lot of hassle.

To make these delicious donuts, you’ll need a can of refrigerated biscuits, some oil for frying, and your choice of toppings. It’s a quick and easy process that yields a tasty treat in just a matter of minutes.

Start by heating about two inches of oil in a deep skillet or pot over medium heat. While the oil is heating up, use a small round cutter or the cap of a bottle to cut a hole in the center of each biscuit. This will give your donuts their classic shape.

Once the oil is hot, carefully place the biscuits in the oil. Fry them for about 1-2 minutes on each side, or until they are golden brown. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain any excess oil.

Now comes the fun part – adding your favorite toppings! You can opt for a classic glaze made with powdered sugar and milk, a simple dusting of cinnamon sugar, or even a drizzle of chocolate or caramel sauce. Get creative and experiment with different flavors to find your favorite combination.

These homemade donuts are best enjoyed fresh and warm, so be sure to serve them right away. They make a great sweet treat for breakfast, dessert, or just an indulgent snack any time of day.

Not only are these donuts delicious, but they are also a fun and easy way to get the kids involved in the kitchen. Let them help cut out the holes and choose their own toppings for a fun and interactive cooking experience.

Next time you’re in the mood for something sweet, give these easy homemade donuts from biscuits a try. They are a simple and satisfying treat that will have you coming back for more. And the best part? You can whip them up in no time at all with just a few basic ingredients. Happy cooking and happy snacking!