Donuts are a delicious treat that many people enjoy, but they can be daunting to make at home. However, with this easy homemade donut biscuit recipe, you can enjoy a fresh batch of donuts in no time!

Ingredients:
– 1 can of refrigerated biscuits (such as Pillsbury Grands)
– Vegetable oil for frying
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract
– Sprinkles, chocolate shavings, or other toppings (optional)

Instructions:
1. Heat the vegetable oil in a large saucepan over medium heat. You want the oil to reach 350°F for frying the donuts.
2. While the oil is heating up, open the can of refrigerated biscuits and separate them. Then, using a small round cookie cutter or the cap of a water bottle, cut out the center of each biscuit to form a donut shape.
3. Once the oil is hot, carefully add the donuts to the oil in batches, making sure not to overcrowd the pan. Fry the donuts for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain.
4. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. If the glaze is too thick, you can add more milk, a teaspoon at a time, until you reach your desired consistency.
5. Once the donuts have cooled slightly, dip them into the glaze to coat them completely. You can also dip them into sprinkles, chocolate shavings, or other toppings at this time, if desired. Place the glazed donuts on a wire rack to allow the excess glaze to drip off.

And there you have it – delicious homemade donuts made from refrigerated biscuit dough! These easy homemade donuts are perfect for a weekend breakfast or a special treat any time of day. Plus, you can customize them with different glazes and toppings to suit your tastes.

So next time you’re craving donuts, skip the trip to the bakery and try making your own with this simple and delicious biscuit recipe. You’ll be amazed at how easy it is to create these homemade treats, and your family and friends will be impressed by your donut-making skills!