Who doesn’t love a delicious, fluffy donut with a sweet glaze or powdered sugar coating? While donuts are a beloved treat, making them from scratch can seem like a daunting task. However, with biscuit-based recipes, you can easily make homemade donuts in the comfort of your own kitchen.

Biscuit-based donuts are not only easy to make, but they also require minimal ingredients and equipment. All you need is a can of refrigerated biscuit dough, some oil for frying, and your choice of toppings or glazes. With just a few simple steps, you can have fresh, hot donuts ready to devour in no time.

To make biscuit-based donuts, start by heating oil in a deep skillet or pot to 350°F. While the oil is heating, open the can of biscuit dough and separate the individual biscuits. Using a small round cookie cutter or the cap of a water bottle, cut out the center of each biscuit to create the classic donut shape.

Once the oil is hot, carefully add the donuts to the skillet in batches, cooking them for 2-3 minutes on each side or until they are golden brown. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain off any excess oil.

Now comes the fun part – adding your favorite toppings or glazes! You can coat the warm donuts in powdered sugar, cinnamon sugar, or dip them in a sweet glaze made from powdered sugar, milk, and vanilla extract. For a chocolatey twist, try dipping the donuts in a simple chocolate glaze made from melted chocolate and butter.

If you’re feeling extra adventurous, you can fill the donuts with jam, custard, or Nutella using a piping bag. Simply make a small incision in the side of each donut and pipe in your desired filling.

The best part about biscuit-based donuts is that they can be easily customized to suit your tastes. You can experiment with different glazes, fillings, and toppings to create a wide variety of donut flavors. From classic vanilla glaze to decadent maple bacon, the possibilities are endless.

Whether you’re hosting a brunch, looking for a fun baking project with the kids, or simply craving a sweet treat, biscuit-based donuts are a simple and satisfying option. With just a few pantry staples and a little creativity, you can enjoy the delight of fresh, homemade donuts without the hassle of making dough from scratch.

So next time you’re in the mood for a freshly fried treat, give biscuit-based donuts a try. You’ll be amazed at how easy and delicious they are, and you may never go back to store-bought donuts again!