There’s nothing quite like a warm bowl of homemade soup on a chilly day. And when it’s packed with the goodness of fresh vegetables, it’s even better! If you’re looking for a quick and easy recipe for a delicious cream of veggie soup, look no further. This recipe is simple to make and will have you enjoying a comforting bowl of soup in no time.

Cream of Veggie Soup Recipe:

Ingredients:
– 1 large onion, diced
– 2 cloves garlic, minced
– 3 carrots, chopped
– 2 celery stalks, chopped
– 2 medium potatoes, peeled and diced
– 4 cups vegetable broth
– 1 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic and sauté for a few minutes until the onion is soft and translucent.

2. Add the chopped carrots, celery, and potatoes to the pot and stir to combine with the onion and garlic.

3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the vegetables are tender.

4. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can use a regular blender, working in batches to avoid overflow.

5. Stir in the milk or heavy cream and season with salt and pepper to taste. Allow the soup to simmer for an additional 5-10 minutes to heat through.

6. Ladle the cream of veggie soup into bowls and garnish with fresh parsley before serving.

This easy homemade cream of veggie soup is perfect for a quick weeknight dinner or a cozy weekend lunch. It’s packed with nutrients from the fresh vegetables and can be easily customized to suit your taste preferences. Feel free to add in additional vegetables such as broccoli, cauliflower, or spinach for extra flavor and nutrition.

The best part about this recipe is that it can be made in large batches and stored in the refrigerator for several days, making it a convenient and healthy option for meal prep. It’s also freezer-friendly, so you can make a big batch and enjoy it whenever you’re craving a comforting bowl of soup.

So next time you’re in the mood for a comforting and satisfying meal, consider whipping up a batch of this easy homemade cream of veggie soup. It’s a delicious way to enjoy the goodness of fresh vegetables and warm up on a chilly day. Give this recipe a try and savor a bowl of homemade goodness!