If you’re craving something sweet and satisfying, look no further than this easy homemade cinnamon sugar donut recipe. These donuts are soft, fluffy, and coated in a delightful cinnamon and sugar mixture that will have you coming back for more.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 3/4 cup buttermilk
– 2 large eggs
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– Vegetable oil, for frying

For the cinnamon sugar coating:
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

2. In a separate bowl, mix together the buttermilk, eggs, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Turn the dough out onto a floured surface and roll it out to about 1/2 inch thickness. Use a donut cutter or two round cookie cutters to cut out donut shapes.

5. Heat the vegetable oil in a large pot to 350 degrees F. Carefully add the donuts to the hot oil and fry for about 2-3 minutes per side, or until golden brown.

6. Remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil.

7. In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.

8. While the donuts are still warm, roll them in the cinnamon sugar mixture until they are evenly coated.

9. Serve the donuts warm and enjoy!

These homemade cinnamon sugar donuts are a simple and delicious treat that is perfect for satisfying your sweet tooth. They are great for breakfast, brunch, or a snack any time of day. You can easily double or triple the recipe to make a larger batch and share with friends and family. So, next time you’re in the mood for something sweet, take a little time to make these delightful homemade donuts and enjoy every bite!