If you’re a chocolate lover and enjoy indulging in rich, fudgy treats, then this easy homemade brownie recipe is perfect for you. With just a few simple ingredients, you can create a decadent dessert that will satisfy your sweet tooth and impress your friends and family.

To start, you’ll need to gather the following ingredients:

1 cup of unsalted butter
2 cups of granulated sugar
4 large eggs
1 1/2 teaspoons of vanilla extract
1 cup of all-purpose flour
3/4 cup of unsweetened cocoa powder
1/2 teaspoon of salt
1/2 cup of chocolate chips (optional)

To begin, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large microwave-safe bowl, melt the butter in the microwave. Once melted, stir in the sugar until well combined. Next, add in the eggs and vanilla extract, mixing until smooth.

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter, as this can result in tough brownies.

If desired, fold in the chocolate chips for an extra burst of chocolate in every bite. Pour the batter into the prepared baking pan and spread it out evenly.

Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be sure not to overbake the brownies, as this can result in a dry and dense texture.

Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack. Once completely cooled, you can cut them into squares and serve.

These homemade brownies are sure to be a hit with any chocolate lover. They are moist, fudgy, and full of rich chocolate flavor. Whether enjoyed on their own or topped with a scoop of vanilla ice cream, these brownies are the perfect treat for any occasion.

So the next time you’re in the mood for a delicious chocolatey dessert, give this easy homemade brownie recipe a try. You won’t be disappointed!