If you’re a fan of both biscuits and donuts, then this easy homemade biscuit donut recipe is perfect for you. With just a few simple ingredients and a little bit of time, you can create delicious and fluffy donuts that are sure to satisfy your sweet tooth.

To make these easy homemade biscuit donuts, you’ll need a can of refrigerated biscuits, oil for frying, and a simple glaze. The process is super simple and can be done in just a few quick steps.

Start by heating a few inches of oil in a large pot or deep fryer to 350 degrees Fahrenheit. While the oil is heating up, open the can of refrigerated biscuits and separate each biscuit. Use a small circular cookie cutter or the end of a piping tip to cut a hole in the center of each biscuit to create the classic donut shape.

Once the oil is hot, carefully add the biscuits to the oil in batches, being sure not to overcrowd the pot. Fry the biscuits for about 1-2 minutes on each side, or until they are golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain off any excess oil.

While the donuts are still warm, you can make a simple glaze by mixing together powdered sugar, a splash of milk, and a dash of vanilla extract. Dip each donut into the glaze, making sure to coat both sides, and then place them on a wire rack to set.

And that’s it! In just a few simple steps, you can have delicious homemade biscuit donuts that are sure to impress your friends and family. Serve them warm with a cup of coffee or hot chocolate for a perfect breakfast or a sweet afternoon treat.

These easy homemade biscuit donuts are perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. They’re a fun and delicious twist on the classic biscuit, and they’re sure to become a new favorite in your household. Give them a try the next time you’re in the mood for a tasty treat!