Garlic bread is a classic side dish that pairs perfectly with pasta, soup, or salad. It’s a simple yet flavorful addition to any meal, and you don’t need fancy ingredients or special bread to make it. In fact, you can create delicious garlic bread using regular sliced bread from your pantry.

Here’s a quick and easy recipe for making garlic bread with regular bread that will have your family and friends asking for seconds.

Ingredients:
– Sliced bread (white, whole wheat, or French bread all work well)
– Butter, softened
– Garlic, minced
– Salt
– Parsley, chopped (optional)

Instructions:
1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the softened butter, minced garlic, and a pinch of salt. The amount of garlic you use will depend on your personal preference, but a good rule of thumb is one to two cloves per half a cup of butter.

3. Spread the garlic butter mixture onto one side of each slice of bread. Be sure to spread it all the way to the edges for maximum flavor.

4. Place the buttered slices of bread on a baking sheet or foil-lined pan.

5. If desired, sprinkle some chopped parsley over the top of the buttered bread for added color and flavor.

6. Place the baking sheet in the oven and bake for 10-12 minutes, or until the bread is toasted and the edges are golden brown.

7. Remove the garlic bread from the oven and let it cool for a few minutes before serving.

This easy garlic bread recipe can be customized to suit your tastes. If you like a little extra kick, sprinkle a bit of grated Parmesan or mozzarella cheese on top of the buttered bread before baking. You can also add dried Italian seasoning or red pepper flakes for a more robust flavor.

With just a few simple ingredients and less than 15 minutes of your time, you can create a delicious and aromatic garlic bread that will elevate any meal. Whether you’re serving it with a hearty pasta dish or a simple salad, this easy garlic bread with regular bread is sure to be a hit with your family and friends. And the best part is, you don’t have to wait for a special occasion to enjoy it – garlic bread is a welcome addition to any meal, any time.