Garlic bread is a classic side dish that pairs perfectly with pasta, soups, salads, and so much more. This simple recipe for easy garlic bread using regular bread is perfect for those nights when you want something quick and delicious to serve alongside your meal.

Ingredients:
– 1 loaf of regular white bread, sliced
– 4 cloves of garlic, minced
– 1/2 cup of unsalted butter, softened
– 1/4 cup of fresh parsley, chopped
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, softened butter, chopped parsley, salt, and black pepper.
3. Place the sliced bread on a baking sheet, and spread the garlic butter mixture evenly over the top of each slice.
4. Put the baking sheet in the oven and bake for 10-15 minutes, or until the bread is golden brown and crispy.
5. Once the garlic bread is finished baking, remove it from the oven and let it cool for a few minutes before serving.

This easy garlic bread recipe using regular bread is a great way to add a flavorful and comforting touch to your meals. The combination of garlic, butter, and parsley creates a delicious and aromatic topping that pairs perfectly with the crunchy texture of the bread.

Using regular white bread for this recipe is a convenient and budget-friendly option, as it’s likely something you already have on hand in your kitchen. However, you can also use other types of bread such as French bread, ciabatta, or sourdough for a different texture and flavor.

In addition to being easy and quick to make, this garlic bread recipe is also highly customizable. You can add grated Parmesan cheese to the garlic butter mixture for a cheesy twist, or experiment with different herbs and seasonings to suit your taste preferences.

Whether you’re hosting a dinner party or simply want to elevate your weeknight meals, this easy garlic bread recipe using regular bread is a must-try. It’s a simple and delicious side dish that will surely become a go-to recipe in your kitchen.