There’s nothing quite like a delicious homemade spaghetti sauce, especially when it’s made with fresh, ripe tomatoes. And with this easy freezer spaghetti sauce recipe, you can enjoy the taste of summer tomatoes all year round. This recipe is perfect for those who want to make a big batch of sauce and store it in the freezer for future meals. It’s both convenient and delicious!

To start, you’ll need about 5-6 pounds of fresh, ripe tomatoes. The best tomatoes for sauce are Roma or San Marzano, but any ripe tomato will work. You’ll also need an onion, a few cloves of garlic, some fresh basil, and a few other pantry staples.

First, you’ll want to prepare the tomatoes by blanching them in boiling water for about 30 seconds, then transferring them to an ice water bath. This will make them easier to peel. Once they’re cool, remove the skins and cut the tomatoes into quarters. Remove the seeds and excess liquid, and then chop the tomatoes into small pieces.

In a large pot, heat some olive oil over medium heat. Add a diced onion and cook until it’s softened, then add a few cloves of minced garlic and cook for another minute. Next, add the chopped tomatoes to the pot, along with some salt, sugar, and a pinch of red pepper flakes for a little heat.

Let the sauce simmer for 3-4 hours, stirring occasionally. As it cooks down, the flavors will intensify and the sauce will thicken. About 10 minutes before the sauce is done, stir in a handful of chopped fresh basil for a burst of flavor.

Once the sauce is done, let it cool completely before transferring it to freezer-safe containers or resealable bags. Label the containers with the date and store them in the freezer for up to 6 months.

When you’re ready to use the sauce, simply thaw it in the refrigerator overnight or defrost it in the microwave. It’s perfect for pasta, lasagna, or any other dish that calls for a rich, flavorful tomato sauce.

This easy freezer spaghetti sauce with fresh tomatoes recipe is a great way to enjoy the taste of summer tomatoes all year round. It’s convenient, delicious, and makes mealtime a breeze. Give it a try and see for yourself!

Ingredients:
– 5-6 pounds of fresh tomatoes
– 1 onion, diced
– 3 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 teaspoon of salt
– 1 teaspoon of sugar
– Pinch of red pepper flakes
– Handful of fresh basil, chopped

Instructions:
1. Blanch the tomatoes in boiling water for 30 seconds, then transfer to an ice water bath. Peel the skins and remove the seeds and excess liquid. Chop the tomatoes into small pieces.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened. Add the minced garlic and cook for another minute.
3. Add the chopped tomatoes to the pot, along with the salt, sugar, and red pepper flakes. Let the sauce simmer for 3-4 hours, stirring occasionally.
4. About 10 minutes before the sauce is done, stir in the chopped basil.
5. Let the sauce cool completely before transferring it to freezer-safe containers or resealable bags. Label and store in the freezer for up to 6 months.

Enjoy your homemade freezer spaghetti sauce with fresh tomatoes!