If you have an abundance of fresh tomatoes from your garden or farmers market, making homemade spaghetti sauce and freezing it for later is a great way to enjoy that summer flavor all year long. This easy freezer spaghetti sauce from fresh tomatoes is not only delicious, but it’s also a convenient time-saver for busy weeknight meals.

Making homemade spaghetti sauce from scratch may seem daunting, but with the right recipe and a little bit of time, you can create a flavorful and nutritious sauce that will rival anything you can buy from a store. Plus, by making a large batch and freezing it, you’ll have a supply of tasty sauce ready to go whenever you need it.

Here’s a simple recipe for easy freezer spaghetti sauce from fresh tomatoes that you can make in a large batch and freeze for later use.

Easy Freezer Spaghetti Sauce from Fresh Tomatoes Recipe

Ingredients:
– 5 lbs fresh tomatoes, coarsely chopped
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 2 teaspoons dried basil
– 2 teaspoons dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup tomato paste (optional, for thicker sauce)
– 1 tablespoon sugar (optional, to cut the acidity of the tomatoes)

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and aromatic, about 5 minutes.

2. Add the chopped tomatoes to the pot and bring to a simmer. Cook, stirring occasionally, for about 20 minutes, until the tomatoes have broken down and released their juices.

3. Add the dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine. You can also add the tomato paste and sugar at this point if using.

4. Reduce the heat to low and let the sauce simmer for another 30-45 minutes, stirring occasionally. The longer you let it simmer, the more flavorful the sauce will be.

5. Once the sauce has reached your desired consistency, remove it from the heat and let it cool completely.

6. Once the sauce is cool, ladle it into freezer-safe containers, leaving some room at the top for expansion. Label the containers with the date and freeze for up to 6 months.

When you’re ready to use the frozen sauce, simply defrost it in the refrigerator or heat it directly from frozen in a pot on the stovetop. It’s perfect for tossing with pasta, spooning over meatballs, or using as a base for pizza.

Making homemade spaghetti sauce from fresh tomatoes and freezing it for later use is a convenient and delicious way to preserve the flavors of summer. With this easy recipe, you can enjoy the taste of ripe, juicy tomatoes all year long. Plus, knowing that you have a stash of homemade sauce in the freezer makes meal planning a breeze. Give this recipe a try and enjoy the convenience and flavor of homemade freezer spaghetti sauce.