Home spaghetti sauce Easy Freezer Friendly Spaghetti Sauce Recipe

Easy Freezer Friendly Spaghetti Sauce Recipe

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If you’re tired of ordering takeout or eating the same meals over and over again, it’s time to switch things up with a delicious and easy freezer friendly spaghetti sauce recipe. This recipe is perfect for busy weeknights when you want a quick and satisfying meal without the hassle of cooking from scratch. Plus, it can be made in large batches and stored in the freezer for later use, making it a convenient option for meal prepping.

This spaghetti sauce is loaded with rich flavors and can be customized to your liking. You can add in extra vegetables, seasonings, or even meat for a heartier version. The best part? It’s incredibly easy to make and requires minimal effort. All you need is a large pot, a few simple ingredients, and some time to let the flavors develop.

Here’s the recipe for Easy Freezer Friendly Spaghetti Sauce:

Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– 2 (28-ounce) cans crushed tomatoes
– 1 (6-ounce) can tomato paste
– 1 tablespoon sugar
– Salt and pepper to taste

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. Add the minced garlic, dried oregano, dried basil, and red pepper flakes to the pot. Stir and cook for an additional 1-2 minutes, until the garlic is fragrant.

3. Pour in the crushed tomatoes and tomato paste. Stir well to combine all the ingredients.

4. Add the sugar, salt, and pepper to the pot. Stir again and bring the sauce to a simmer.

5. Allow the sauce to simmer for at least 30 minutes, stirring occasionally. This will allow the flavors to develop and the sauce to thicken.

6. Once the sauce has simmered, let it cool completely before portioning it into freezer-safe containers or resealable bags. Label the containers with the date and freeze for up to 3 months.

When you’re ready to use the sauce, simply thaw it in the refrigerator overnight or defrost it in the microwave. Heat it up in a saucepan and serve over your favorite pasta for a quick and delicious meal.

With this Easy Freezer Friendly Spaghetti Sauce recipe, you can enjoy a homemade and flavorful sauce at your convenience. It’s a versatile and time-saving option for busy individuals or families, and it’s sure to become a staple in your kitchen. Plus, it’s a great way to utilize seasonal produce or bulk ingredients, making it a budget-friendly choice as well. Give this recipe a try and see just how easy and delicious homemade spaghetti sauce can be!

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