Making pizza sauce from scratch is a great way to enhance the flavors of your homemade pizza. While it might seem daunting, it’s actually quite easy to make your own pizza sauce using tomato paste. Not only does it taste better than store-bought options, but it also gives you the freedom to customize the sauce to your liking. Follow this step-by-step guide to make your very own easy DIY pizza sauce with tomato paste.

Step 1: Gather your ingredients
To make pizza sauce with tomato paste, you will need the following ingredients:
– 1 can (6 ounces) tomato paste
– 1/4 cup water
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 tablespoon honey or sugar (optional, to taste)
– 1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Step 2: Prepare the sauce
In a small bowl, mix together the tomato paste and water until smooth. This will help to thin out the tomato paste and make it easier to work with. Then, add in the dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper. Stir well to combine all the ingredients.

Step 3: Add the flavor
In a small saucepan, heat the olive oil over medium heat. Once it’s hot, pour the tomato paste mixture into the pan. Let it come to a gentle simmer, then lower the heat and let it cook for about 5-10 minutes. This will help to meld the flavors together and allow the sauce to thicken slightly.

If you prefer a sweeter sauce, you can add a tablespoon of honey or sugar to taste. For those who like a little heat, sprinkle in some red pepper flakes for a spicy kick. Feel free to adjust the flavors to your liking by adding more herbs or seasonings as needed.

Step 4: Let it cool
Once the sauce has cooked and the flavors have melded, remove it from the heat and let it cool to room temperature. This will allow the sauce to thicken up a bit more and improve the texture.

Step 5: Use or store the sauce
Your DIY pizza sauce with tomato paste is now ready to use! Spread it on your homemade pizza crust, add your favorite toppings, and bake until bubbly and delicious. If you have leftover sauce, store it in an airtight container in the refrigerator for up to a week, or freeze it for future use.

Making your own pizza sauce with tomato paste is a simple and rewarding process. By following this step-by-step guide, you can create a delicious and customized sauce that will take your homemade pizzas to the next level. With just a few pantry staples and a little bit of time, you can enjoy the fresh and vibrant flavors of homemade pizza sauce in the comfort of your own home.