If you’re a fan of Butterfinger candy bars and ice cream, then this Easy DIY Butterfinger Ice Cream recipe is the perfect treat for you. With just a few simple ingredients, you can create a creamy and delicious homemade ice cream that’s loaded with chunks of Butterfinger candy.

To make this decadent dessert, you’ll need the following ingredients:

– 2 cups heavy whipping cream
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 4 Butterfinger candy bars, chopped

To start, whip the heavy whipping cream in a large bowl until stiff peaks form. In a separate bowl, combine the sweetened condensed milk and vanilla extract. Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined. Then, gently fold in the chopped Butterfinger candy bars.

Once everything is mixed together, transfer the ice cream mixture to a freezer-safe container and cover it with a lid. Freeze the ice cream for at least 6 hours, or until it’s firm and set.

When you’re ready to enjoy your homemade Butterfinger Ice Cream, simply scoop it into bowls or cones and top it with additional chopped Butterfinger candy for an extra indulgent treat.

This Easy DIY Butterfinger Ice Cream recipe is a fun and simple way to satisfy your sweet tooth while enjoying the classic flavors of the beloved candy bar. Plus, making your own ice cream at home allows you to control the ingredients and customize the flavor to your liking.

Whether you’re hosting a summer gathering, craving a sweet treat, or just want to try something new, this homemade Butterfinger Ice Cream is sure to be a hit with everyone. So gather your ingredients and get ready to scoop up this creamy and crunchy delight!