Easy Canning: Stock Your Pantry with Vegetable Beef Soup

Canning is a fantastic way to preserve the bounty of the harvest and ensure that you have delicious, home-cooked meals ready to go at a moment’s notice. One recipe that’s perfect for canning is a hearty vegetable beef soup. Not only is this soup packed with flavor and nutrients, but it also is incredibly versatile and can be enjoyed on its own or used as a base for other dishes.

To make this flavorful vegetable beef soup, you will need the following ingredients:

– 3 pounds of beef chuck, cut into bite-sized pieces
– 2 tablespoons of olive oil
– 1 large onion, diced
– 4 cloves of garlic, minced
– 4 carrots, peeled and diced
– 4 celery stalks, diced
– 4 potatoes, peeled and diced
– 1 can of diced tomatoes
– 8 cups of beef broth
– 2 cups of frozen corn
– 2 cups of frozen green beans
– Salt and pepper to taste
– 1 tablespoon of Italian seasoning
– 2 bay leaves

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.

2. In the same pot, add the onion and garlic. Cook for a few minutes until the onions are translucent.

3. Add the carrots, celery, and potatoes to the pot. Cook for another 5 minutes, stirring occasionally.

4. Return the beef to the pot and add the diced tomatoes, beef broth, corn, green beans, Italian seasoning, bay leaves, and salt and pepper.

5. Bring the soup to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.

Now that you have a delicious pot of vegetable beef soup, it’s time to can it for later use. You can use the hot water bath canning method to safely preserve this soup. Simply ladle the hot soup into clean, sterilized canning jars, leaving 1 inch of headspace. Wipe the rims with a clean cloth, place the lids and rings on the jars, and process in a boiling water canner for 60 minutes.

Once the jars have cooled, check to ensure that they are properly sealed. Store your canned vegetable beef soup in a cool, dark place for up to one year.

Having a stockpile of delicious vegetable beef soup on hand means that you’ll always have a hearty and nutritious meal ready to go. Whether you want a quick and easy dinner on a busy weeknight or need a comforting meal when you’re feeling under the weather, having canned vegetable beef soup in your pantry is a game-changer.

In addition to enjoying this soup on its own, you can also use it as a base for other dishes. Add some cooked pasta for a hearty minestrone, or toss in some beans and spices for a delicious chili. The possibilities are endless!

With the convenience and versatility of canned vegetable beef soup, you’ll never be at a loss for a delicious and satisfying meal. So stock your pantry with this delicious soup and enjoy the convenience and flavor it brings to your kitchen.