If you’re a fan of making your own pizza at home but don’t have the time to make a from-scratch pizza sauce, then look no further. This easy canned pizza sauce recipe is perfect for homemade pies and can be made in a snap.

The advantage of making your own pizza sauce is that you can control the ingredients and tailor it to your taste. Plus, it’s often much cheaper than buying pre-made sauce at the store. And with this recipe, you can make a large batch and store it in the fridge for future pizzas.

Here’s a simple recipe for a delicious and flavorful canned pizza sauce that will take your homemade pies to the next level:

Ingredients:
– 1 can (28 ounces) of crushed tomatoes
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of sugar
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 tablespoon of olive oil

Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for about a minute, until fragrant.
3. Pour in the crushed tomatoes and stir in the oregano, basil, sugar, salt, and pepper.
4. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
5. Once the sauce has thickened, taste and adjust the seasoning as necessary.
6. Let the sauce cool completely before transferring it to a clean, airtight container or mason jar.

This canned pizza sauce can be stored in the fridge for up to a week, or you can freeze it for longer shelf life. When you’re ready to use it, simply spread a generous amount onto your pizza dough and add your favorite toppings.

The great thing about this recipe is that it’s customizable to your taste. If you like a little heat, you can add some red pepper flakes. If you prefer a smoother sauce, you can blend it in a food processor or blender before using it.

With this easy canned pizza sauce recipe, you can enjoy delicious homemade pizzas whenever you want. It’s a convenient and economical option for pizza lovers who want to take their pies to the next level. Give it a try and taste the difference!