Pizza sauce is an essential ingredient in making the perfect homemade pizza. While store-bought pizza sauce is convenient, making your own canned homemade pizza sauce is not only easy but also allows you to control the ingredients and customize the flavor to your liking.

Here is a step-by-step guide to making easy canned homemade pizza sauce:

Ingredients:
– 2 28-ounce cans of crushed tomatoes
– 2 cloves of garlic, minced
– 1 small onion, finely chopped
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– Salt and pepper to taste

Step 1: Prepare the Ingredients
Start by mincing the garlic and chopping the onion. Measure out the olive oil, dried oregano, dried basil, sugar, salt, and pepper. Having all the ingredients prepped and ready to go will make the sauce-making process smooth and efficient.

Step 2: Cook the Aromatics
In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they are softened and fragrant, about 5 minutes.

Step 3: Add the Tomatoes and Seasonings
Once the aromatics are cooked, add the two cans of crushed tomatoes to the pot. Stir in the dried oregano, dried basil, sugar, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.

Step 4: Blend the Sauce (Optional)
For a smoother sauce, you can use an immersion blender to puree the sauce until it reaches your desired consistency. If you prefer a chunkier sauce, you can skip this step.

Step 5: Can the Sauce
Once the sauce has cooked and thickened to your liking, it’s time to can it. Ladle the hot sauce into clean, sterilized canning jars, leaving 1/2 inch of headspace. Wipe the jar rims clean, then place the lids and rings on the jars and tighten them.

Step 6: Process the Jars
Process the jars in a boiling water bath for 35 minutes, making sure the water covers the jars by at least an inch. After the processing time is up, carefully remove the jars from the water bath and let them cool to room temperature.

Step 7: Store and Enjoy
Once the jars have cooled, check the seals and store the canned pizza sauce in a cool, dark place for up to 1 year. When you’re ready to use the sauce, simply open a jar, heat it up, and spread it onto your pizza dough.

Making your own canned homemade pizza sauce is a rewarding and delicious way to elevate your homemade pizza game. With this step-by-step guide, you can easily whip up a batch of flavorful pizza sauce that will take your homemade pizzas to the next level. Give it a try and enjoy the taste of fresh, homemade pizza sauce on your next pizza night!