If you’re in the mood for a delicious sweet treat, but don’t want to spend hours in the kitchen, then this easy biscuit donuts recipe is the perfect solution. These homemade donuts are fluffy, light, and incredibly tasty, and the best part is, they can be made in just a few simple steps using ingredients you probably already have on hand.

To make these easy biscuit donuts, you’ll need just a few basic ingredients: a can of refrigerated biscuit dough, oil for frying, and some powdered sugar for dusting. That’s it!

Start by heating the oil in a large pot or deep fryer to 350°F. While the oil is heating up, open the can of biscuit dough and separate the individual biscuits. Use a small cookie cutter or the cap of a bottle to cut a hole in the center of each biscuit, creating the classic donut shape.

Once the oil is hot, carefully place the biscuits in the oil, a few at a time, and fry them for 2-3 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain off any excess oil.

Once all the donuts are fried, let them cool for a few minutes before dusting them with powdered sugar. You can also get creative and add your favorite toppings, such as cinnamon sugar, chocolate glaze, or even a simple vanilla icing.

These easy biscuit donuts are perfect for a weekend brunch, a special breakfast treat, or even a fun dessert. They’re quick and simple to make, and they taste just as good (if not better!) than the ones you’d buy at a bakery.

So if you’re craving something sweet and delicious, but don’t want to spend hours in the kitchen, give this easy biscuit donuts recipe a try. You’ll be amazed at how easily you can whip up a batch of fresh, homemade donuts in no time at all. Enjoy!