If you’re a fan of donuts and looking for a fun and delicious baking project to try at home, then homemade Long John donuts are the perfect recipe for you. These tasty treats are a popular and decadent version of the classic donut, with a long rectangular shape and a generous filling of creamy custard or silky chocolate ganache.

Making Long John donuts from scratch may sound daunting, but with the right recipe and a little patience, you can create a bakery-quality treat in the comfort of your own kitchen. Plus, the satisfaction of enjoying a warm, freshly fried Long John donut that you made yourself is truly unbeatable.

To get started, you’ll need a few basic ingredients commonly found in most kitchens, such as flour, sugar, eggs, butter, milk, and yeast. You’ll also need a deep fryer or a large pot filled with oil for frying, as well as a piping bag or Ziploc bag with a corner snipped off for filling the donuts.

Here’s a simple and delicious recipe for homemade Long John donuts:

Ingredients:
– 2 1/4 cups all-purpose flour
– 1/4 cup sugar
– 1 packet active dry yeast
– 1/2 cup warm milk
– 2 tablespoons butter, melted
– 1 egg
– 1/2 teaspoon salt
– Oil for frying
– Your choice of custard or chocolate ganache for filling

Instructions:
1. In a large mixing bowl, combine the warm milk and yeast. Let sit for 5 minutes until foamy.
2. Add the melted butter, egg, sugar, and salt to the bowl, and mix until well combined.
3. Gradually add the flour and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Punch down the dough and roll it out on a floured surface to about 1/2 inch thick.
7. Using a sharp knife or a pastry cutter, cut the dough into long rectangular shapes.
8. Heat the oil in a deep fryer or pot to 350°F.
9. Fry the donuts in batches for 2-3 minutes on each side, or until golden brown and cooked through.
10. Remove the donuts from the oil and let them drain on a paper towel-lined plate.
11. Once the donuts are cool enough to handle, fill a piping bag with your choice of custard or chocolate ganache and pipe the filling into the center of each donut.
12. Enjoy your homemade Long John donuts warm and fresh.

These homemade Long John donuts are sure to impress your friends and family with their delicious flavor and decadent filling. So why not try your hand at making these indulgent treats at home and treat yourself to a sweet and satisfying baking adventure? Your taste buds will thank you!