DIY Spaghetti Sauce: The Best from Frozen Tomatoes

If you have an abundance of fresh tomatoes from your garden but don’t have the time to make spaghetti sauce right away, freezing them is a great way to preserve their flavor for later use. When it comes time to make spaghetti sauce, using frozen tomatoes can result in a delicious and flavorful sauce that rivals any store-bought variety. This article will discuss the process of making DIY spaghetti sauce from frozen tomatoes and provide a tried and true recipe for you to try at home.

The first step to making spaghetti sauce from frozen tomatoes is to properly prepare and freeze the tomatoes. Start by washing and removing the stems from your tomatoes. Then, blanch the tomatoes by plunging them into boiling water for about a minute and then transferring them to an ice water bath. This will make the skins easier to remove. Once the tomatoes have cooled, peel off the skins and remove the cores. You can then chop the tomatoes and place them in a freezer-safe container, removing as much air as possible before sealing and freezing.

When you’re ready to make spaghetti sauce, simply remove the frozen tomatoes from the freezer and allow them to thaw at room temperature for a couple of hours. Once thawed, they will be ready to use in your sauce.

Now, let’s move on to the recipe for DIY spaghetti sauce using frozen tomatoes:

Ingredients:
– 6 cups of thawed, frozen tomatoes
– 1 onion, diced
– 4 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of dried thyme
– 1/4 teaspoon of crushed red pepper flakes
– 1/4 cup of red wine (optional)
– 2 tablespoons of tomato paste
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the diced onion and garlic and sauté until translucent.
3. Add the thawed tomatoes and cook for about 10 minutes, breaking them up with a spoon as they cook down.
4. Add the dried oregano, basil, thyme, and red pepper flakes to the saucepan and stir to combine.
5. If using, pour in the red wine and let it simmer for a minute to cook off the alcohol.
6. Stir in the tomato paste and continue to simmer the sauce for about 20-30 minutes, stirring occasionally.
7. Season the sauce with salt and pepper to taste.

Once the sauce has thickened to your liking, it’s ready to be served over your favorite pasta. This recipe makes about 4 cups of sauce, so you can freeze any leftovers for future use.

Making DIY spaghetti sauce from frozen tomatoes is a great way to enjoy the fresh flavors of summer even during the colder months. With this recipe, you can savor the taste of homegrown tomatoes in a delicious and satisfying sauce that is sure to impress family and friends. Give it a try and see for yourself just how great homemade spaghetti sauce can be.