Pizza night at home is always a hit, but have you ever considered making your own pizza sauce and canning it for future use? With just a few simple ingredients and a little bit of time, you can have delicious homemade pizza sauce ready to go whenever you need it. Here are some DIY pizza sauce canning tips to get you started.

First, you’ll need to gather the necessary ingredients for your pizza sauce. This typically includes ripe tomatoes, garlic, onions, herbs such as basil and oregano, olive oil, salt, and pepper. You can also add some red pepper flakes for a little extra kick if you like.

Once you have all your ingredients, it’s time to start cooking. You’ll want to start by blanching and peeling your tomatoes, then chopping them up and cooking them down with the other ingredients to develop the flavors. Once your sauce is the perfect consistency, it’s time to start canning.

When canning pizza sauce, it’s important to use the proper canning techniques to ensure the safety and longevity of your sauce. This means using sterilized jars, properly sealing them, and processing them in a water bath canner for the recommended amount of time.

Here are a few tips to keep in mind when canning pizza sauce:

1. Use a large pot or Dutch oven to cook your sauce in to ensure even cooking and avoid splattering.

2. Be sure to properly sterilize your canning jars before filling them with sauce. This can be done by boiling them in water for 10 minutes.

3. When filling your jars with sauce, be sure to leave about 1/2 inch of headspace at the top to allow for expansion during processing.

4. Wipe the rims of the jars clean before placing the lids and rings on to ensure a proper seal.

5. Process the filled jars in a water bath canner for the recommended amount of time based on your altitude and the size of the jars.

By following these tips, you’ll have delicious homemade pizza sauce ready to go whenever you need it. Not only is it a great way to use up an abundance of ripe tomatoes, but it’s also a convenient and cost-effective way to have pizza sauce on hand for those impromptu pizza nights at home.

So, why not give DIY pizza sauce canning a try? With a little bit of effort, you can have a pantry stocked full of delicious homemade pizza sauce just waiting to be used. Whether you’re making homemade pizzas, calzones, or even pasta dishes, having your own canned pizza sauce on hand will make mealtime prep a breeze.