If you’re looking for a delicious and fun dessert project, look no further than DIY Long John donuts. These elongated pastries are the perfect treat for any occasion, whether you’re hosting a brunch, celebrating a birthday, or just craving something sweet.

Making Long John donuts at home is easier than you might think, and it’s a great way to get creative in the kitchen. Plus, when you make them yourself, you can customize the flavors and fillings to suit your taste preferences. From classic chocolate or vanilla to more unique options like maple bacon or raspberry lemon, the possibilities are endless.

To start making your own Long John donuts, you’ll need a few simple ingredients like flour, sugar, yeast, butter, eggs, and milk. You’ll also need some oil for frying and any toppings or fillings you want to add. Once you have all your ingredients ready, you can follow these steps to make your own delicious Long John donuts:

1. Mix together the dry ingredients in a large bowl, then add the wet ingredients and mix until a dough forms.

2. Knead the dough on a floured surface until it’s smooth and elastic, then let it rise in a warm place until it’s doubled in size.

3. Roll out the dough and cut it into long rectangles, then let them rise again before frying them in hot oil until they’re golden brown.

4. Once the donuts are fried, you can fill them with your favorite cream, custard, or jam, then top them with icing, sprinkles, or any other toppings you like.

Making Long John donuts at home is a fun and rewarding project that the whole family can enjoy. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress your friends and family. So why not give it a try and create your own delicious Long John donuts today?