If you’re a donut fanatic like me, you’ll know that nothing beats a freshly baked donut. And what’s even better? Making them yourself! With this easy DIY donut biscuit recipe, you can whip up a batch of delicious donuts in no time.

First, let’s talk about the ingredients. You’ll need:

– One can of refrigerated biscuit dough
– Vegetable oil for frying
– Your choice of glaze or toppings (chocolate glaze, powdered sugar, cinnamon sugar, etc.)

Now, onto the instructions:

1. Begin by heating the vegetable oil in a deep frying pan over medium heat. You’ll want enough oil to fully submerge the donuts while they cook.

2. While the oil is heating up, open the can of biscuit dough and separate each biscuit. Using a small round cookie cutter or the top of a small glass, cut out the center of each biscuit to create the classic donut shape.

3. Once the oil is hot enough (around 350°F), carefully place the donuts in the oil using a slotted spoon. Make sure not to overcrowd the pan, as this can cause the temperature of the oil to drop and result in soggy donuts.

4. Let the donuts cook for about 2-3 minutes on each side, or until they are golden brown. Use the slotted spoon to carefully flip them over as they cook.

5. Once the donuts are cooked through, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.

6. Now comes the fun part – adding your glaze or toppings! You can dip the donuts in a bowl of warm chocolate glaze, sprinkle them with powdered sugar, or toss them in a mixture of cinnamon and sugar. The possibilities are endless!

And there you have it – homemade DIY donuts using biscuit dough! These donuts are perfect for a special breakfast treat, a fun baking project with the kids, or just a delicious snack to enjoy with a cup of coffee. Give this recipe a try and get ready to impress your friends and family with your homemade donut skills. Happy baking!