There’s something so satisfying about preserving your own food, and canning is a great way to do just that. If you’re new to canning, a great place to start is with this delicious Vegetable Beef Soup recipe. It’s full of hearty vegetables, tender beef, and rich, savory broth. It’s the perfect way to use up all those end-of-season veggies from your garden or the farmer’s market.

Before you begin canning, it’s important to gather all the necessary equipment. You’ll need a large canning pot, glass canning jars, lids, and bands, a jar lifter, and a canning funnel. Once you have everything you need, you’re ready to start cooking.

Here’s the recipe for the Vegetable Beef Soup:

Ingredients:
– 2 pounds of stew beef, cut into cubes
– 2 tablespoons of vegetable oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 4 carrots, peeled and sliced
– 4 stalks of celery, sliced
– 4 potatoes, peeled and diced
– 1 can of diced tomatoes
– 8 cups of beef broth
– 2 bay leaves
– Salt and pepper to taste

Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the stew beef and brown on all sides.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the carrots, celery, and potatoes to the pot and cook for a few minutes.
4. Add the diced tomatoes, beef broth, and bay leaves to the pot.
5. Season with salt and pepper to taste.
6. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender and the beef is cooked through.

Now that your soup is ready, it’s time to can it. Before you begin, make sure to sterilize your canning jars and lids by boiling them in water for 10 minutes. Use the jar lifter and canning funnel to fill the jars with the hot soup, leaving about 1 inch of headspace at the top. Wipe the rims of the jars clean, then place the lids on top and screw on the bands.

Once the jars are filled and sealed, place them in the canning pot and cover them with water. Bring the water to a boil and let the jars process for 30 minutes. After processing, carefully remove the jars from the pot and let them cool on a towel.

Now you have delicious homemade Vegetable Beef Soup that you can enjoy all year round. It’s the perfect way to preserve the flavors of the season and make the most of your garden harvest. Plus, it’s a great way to have a quick and comforting meal on hand whenever you need it.

So if you’re looking for a fun and rewarding DIY project, give this Vegetable Beef Soup recipe a try. You won’t be disappointed!