If you’re a fan of homemade pizza, then you know that the secret to a delicious pie lies in the sauce. While store-bought pizza sauce can be convenient, there’s nothing quite like the taste of homemade sauce. The good news is that you can easily make your own pizza sauce at home and can it for future use.

Canning your own pizza sauce allows you to enjoy the flavors of summer tomatoes all year round. Plus, it’s a great way to use up an abundance of tomatoes from your garden or local farmer’s market. With just a few simple ingredients and a little bit of time, you can create a flavorful and versatile pizza sauce that will elevate your homemade pizzas to the next level.

To get started with DIY canning of pizza sauce, you’ll need the following ingredients:

– 5 pounds of ripe tomatoes, cored and chopped
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes (optional)
– 1/4 teaspoon of black pepper

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

2. Add the chopped tomatoes, salt, sugar, oregano, basil, red pepper flakes, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours, or until the sauce has thickened.

3. Once the sauce has reached your desired consistency, use an immersion blender or food processor to puree the sauce until smooth.

4. Prepare your canning jars by washing them in hot, soapy water and sterilizing them in boiling water. In a separate pot, bring water to a boil for processing the jars.

5. Ladle the hot pizza sauce into the prepared canning jars, leaving 1/2 inch of headspace. Wipe the rims of the jars with a clean, damp cloth, then place the lids and rings on the jars.

6. Submerge the filled jars in the boiling water and process for 35 minutes (adjust processing time for altitude if necessary).

Once your pizza sauce has been properly canned, you can store it in a cool, dark place for up to 1 year. You’ll love the convenience of having homemade pizza sauce on hand whenever the craving strikes.

In addition to using your homemade pizza sauce for pizza, you can also use it as a dip for breadsticks, as a topping for pasta, or as a base for other Italian-inspired dishes. The possibilities are endless!

So, why not try your hand at DIY canning with this homemade pizza sauce recipe? You’ll love the quality and flavor of homemade sauce, and you’ll enjoy the convenience of having it on hand whenever you need it. Happy canning!