Pizza is a beloved dish that many people enjoy. And while store-bought pizza sauce is convenient, there’s something special about making your own homemade sauce. Not only does it allow you to control the ingredients and flavors, but it also brings a sense of satisfaction and pride to the cooking process. If you’re a fan of homemade pizza, then making your own canned pizza sauce is a great way to elevate your pizza game. Plus, it’s a great way to ensure that you always have delicious pizza sauce on hand whenever a craving strikes.
Making canned pizza sauce is surprisingly easy and requires just a few simple ingredients. Here’s a simple homemade recipe to get you started on your DIY pizza sauce journey:
Ingredients:
– 1 can (28 ounces) of crushed tomatoes
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of dried thyme
– 1 teaspoon of sugar
– Salt and pepper to taste
– 1/4 cup of olive oil
– 1 small onion, finely chopped
– 1/4 teaspoon of red pepper flakes (optional for a spicy kick)
Instructions:
1. In a saucepan, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and red pepper flakes (if using). Cook until the onions are soft and translucent, about 5 minutes.
2. Add the crushed tomatoes to the saucepan and stir to combine with the garlic and onions.
3. Add the oregano, basil, thyme, sugar, salt, and pepper. Stir well to combine all the ingredients.
4. Bring the sauce to a simmer and then reduce the heat to low. Let the sauce simmer for about 20-30 minutes, stirring occasionally.
5. Once the sauce has thickened to your liking, remove it from the heat and let it cool for a few minutes.
6. Use an immersion blender or transfer the sauce to a blender and puree until smooth. If you prefer a chunkier sauce, you can skip this step.
7. Once the sauce has cooled, transfer it to clean, sterilized canning jars. Make sure to leave about 1/2 inch of headspace at the top of the jar.
8. Place the lids on the jars and screw on the bands, but not too tight.
9. Process the jars in a boiling water canner for 35 minutes.
10. Once processed, remove the jars from the canner and let them cool on a towel. As they cool, you should hear a popping sound, which signifies that the jars have sealed properly.
11. Store the canned pizza sauce in a cool, dark place until you’re ready to use it.
This homemade canned pizza sauce is full of vibrant flavors and can be used as a base for all your favorite pizza toppings. Whether you prefer classic pepperoni or want to get creative with your pizza toppings, this sauce will elevate your homemade pizza game.
In addition to using this sauce for pizza, you can also use it for other dishes like pasta, calzones, and even as a dipping sauce for breadsticks. And because you canned the sauce, you can enjoy it well beyond its initial batch, making it a convenient and delicious addition to your pantry.
Making your own canned pizza sauce allows you to tailor the flavors to your liking and gives you the satisfaction of knowing exactly what’s in your food. Plus, it’s a great way to preserve the flavors of the season so that you can enjoy homemade pizza all year round. With just a few simple ingredients and steps, you can create a flavorful homemade pizza sauce that will elevate your homemade pizza game and impress your friends and family. Give this easy homemade recipe a try and enjoy the delicious results!