Pizza is a beloved dish that many people enjoy, but making homemade pizza sauce can be a hassle. However, with this DIY canned pizza sauce recipe, you can easily make a large batch of delicious pizza sauce that can be stored for later use. This quick and tasty recipe is perfect for busy individuals who want to enjoy the convenience of canned pizza sauce without sacrificing the flavor of homemade sauce.

To make this DIY canned pizza sauce, you will need the following ingredients:

– 1 can (28 ounces) of crushed tomatoes
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of sugar

To begin, heat the olive oil in a large saucepan over medium heat. Add the minced garlic and sauté for a couple of minutes until it becomes fragrant. Be careful not to burn the garlic as it can become bitter.

Next, add the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar to the saucepan. Stir the ingredients together to combine, and then bring the mixture to a simmer. Once the sauce begins to simmer, reduce the heat to low and let it cook for about 20-25 minutes, stirring occasionally.

After the sauce has simmered and thickened, remove it from the heat and allow it to cool slightly. Once the sauce has cooled, use an immersion blender or a regular blender to puree the sauce until it reaches your desired consistency. If you prefer a chunkier sauce, you can skip this step and leave the sauce as is.

Once the sauce has been prepared, it is time to can it for later use. Sterilize your canning jars and lids, and then carefully fill the jars with the pizza sauce, leaving about 1/2 inch of headspace at the top of each jar. Wipe the rims of the jars clean, place the lids on top, and then process the jars in a boiling water bath for about 35 minutes.

After the jars have been processed, carefully remove them from the water and allow them to cool. Once the jars have cooled completely, check to make sure the lids have sealed properly. If they have, the jars can be stored in a cool, dark place for up to a year. If any of the lids did not seal properly, the sauce should be refrigerated and used within a few days.

With this DIY canned pizza sauce recipe, you can conveniently make a large batch of delicious pizza sauce that can be stored for later use. Whether you want to make homemade pizzas, calzones, or even use the sauce as a dipping sauce for breadsticks, this canned pizza sauce is sure to be a hit. Plus, by making your own pizza sauce, you can control the ingredients and customize the flavor to your liking. Try this recipe today and enjoy the convenience and taste of homemade pizza sauce!