There’s nothing quite like the taste of a rich, delicious tomato spaghetti sauce made from fresh garden tomatoes. Whether you’re using tomatoes from your own backyard or from the local farmers market, there’s something so satisfying about creating a homemade sauce bursting with flavor. If you’re looking for a hearty, crowd-pleasing sauce that’s perfect for any pasta dish, look no further than this delicious tomato spaghetti sauce recipe.
When it comes to making tomato spaghetti sauce, there are a few key ingredients that you’ll need. Tomatoes are, of course, the star of the show. You’ll also need onions, garlic, and a variety of herbs and spices to give your sauce depth and complexity. In this recipe, we’ll walk you through the steps of creating a flavorful sauce that’s perfect for tossing with your favorite pasta.
Delicious Tomato Spaghetti Sauce Recipe
Ingredients:
– 5 pounds of ripe tomatoes
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 1/4 cup of olive oil
– 1/4 cup of fresh basil, chopped
– 1 tablespoon of dried oregano
– 1 teaspoon of sugar
– Salt and pepper to taste
Instructions:
1. Prepare the tomatoes: Start by blanching the tomatoes in boiling water for about 30 seconds, then transferring them to ice water. This will make the skins easy to peel. Peel the tomatoes and remove the cores, then roughly chop them and set them aside.
2. Cook the onions and garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they’re soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
3. Add the tomatoes: Once the onions and garlic are fragrant, add the chopped tomatoes to the pot. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for about 45 minutes, stirring occasionally.
4. Season the sauce: Once the tomatoes have broken down and the sauce has thickened, add the chopped basil, dried oregano, sugar, salt, and pepper. Stir to combine and taste the sauce, adjusting the seasonings as needed.
5. Blend the sauce: Use an immersion blender to blend the sauce until it’s smooth and velvety. If you don’t have an immersion blender, you can carefully transfer the sauce to a blender or food processor and blend it in batches.
6. Serve or store: Your delicious tomato spaghetti sauce is now ready to be used. Toss it with your favorite cooked pasta, or let it cool and store it in an airtight container in the refrigerator for up to a week.
This delicious tomato spaghetti sauce is perfect for serving with any type of pasta, from spaghetti to penne to linguine. It’s also a great base for adding other ingredients, such as ground meat, mushrooms, or bell peppers, to create your own signature sauce. No matter how you use it, this sauce is sure to become a staple in your kitchen. Plus, the flavorful taste of the fresh, garden-grown tomatoes will keep you craving more.