Delicious Spaghetti Sauce with Unpeeled Tomatoes

If you’re a fan of homemade pasta sauce, you may have come across the debate of whether to peel your tomatoes or not. Many traditional recipes call for peeled tomatoes, but leaving the skins on can actually bring a whole new level of flavor and texture to your sauce. In this article, we will explore the deliciousness of spaghetti sauce made with unpeeled tomatoes and provide a recipe for you to try at home.

There are several benefits to using unpeeled tomatoes in your spaghetti sauce. First, the skins of the tomatoes contain a wealth of nutrients and fiber, which are lost when the tomatoes are peeled. Leaving the skins on also adds a nice texture to the sauce, providing a slight chewiness that contrasts beautifully with the tender pasta.

Another advantage of using unpeeled tomatoes is the flavor. The skins contain natural oils and acids that contribute to a richer, more complex taste in the sauce. When the tomatoes are cooked down, the skins caramelized and add a depth of flavor that is simply irresistible.

Now, let’s get to the recipe. Here’s how to make a delicious spaghetti sauce with unpeeled tomatoes:

Ingredients:
– 2 lbs of ripe, unpeeled tomatoes
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional)
– 1 tablespoon of tomato paste
– 1/2 cup of red wine (optional)
– Fresh basil, for garnish
– Grated Parmesan cheese, for serving

Instructions:
1. Wash the tomatoes and remove the stems. Cut them into quarters, removing the tough core at the top.

2. Heat the olive oil in a large pot over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes. Add the garlic and cook for an additional minute.

3. Add the tomatoes to the pot, along with the oregano, basil, salt, black pepper, and red pepper flakes. Stir everything together and let it cook for about 5 minutes, until the tomatoes start to break down and release their juices.

4. Stir in the tomato paste and red wine, if using. Bring the sauce to a simmer and let it cook for about 30-40 minutes, stirring occasionally, until the tomatoes have completely broken down and the sauce has thickened.

5. Use a potato masher or immersion blender to further break down the tomatoes and create a smoother sauce. Taste and adjust the seasoning as needed.

6. Serve the sauce over your favorite pasta, garnished with fresh basil and grated Parmesan cheese.

This delicious spaghetti sauce with unpeeled tomatoes is sure to become a new favorite in your repertoire. The depth of flavor and rich texture that the unpeeled tomatoes bring to the table will have you never wanting to go back to peeled tomatoes again. Give this recipe a try and savor the difference it makes in your pasta dishes.