There is nothing quite like the rich, bold flavor of a homemade spaghetti sauce made with fresh garden tomatoes. As summer begins to wind down and the garden starts to overflow with ripe, juicy tomatoes, it’s the perfect time to whip up a batch of this delicious sauce.

Using fresh garden tomatoes in your spaghetti sauce not only adds a fantastic burst of flavor, but it also provides you with the satisfaction of knowing exactly where your ingredients are coming from. All you need are a few simple ingredients and a bit of time, and you’ll have a delicious sauce that will elevate any pasta dish to a whole new level.

To make this mouthwatering spaghetti sauce, you will need:

– 5 pounds of fresh garden tomatoes
– 1 medium onion, finely chopped
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of sugar
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of fresh basil, chopped
– 1/4 cup of fresh parsley, chopped
– 1/2 teaspoon of dried oregano
– 1/4 teaspoon of red pepper flakes
– 1/2 cup of red wine
– 1 can (6 ounces) of tomato paste

Here’s how to make it:

1. Start by blanching the tomatoes in boiling water for about 30 seconds, then transfer them to an ice bath to cool. Peel off the skin, remove the cores, and chop the tomatoes into chunks.

2. In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté until they are soft and translucent.

3. Add the chopped tomatoes, sugar, salt, black pepper, basil, parsley, oregano, and red pepper flakes to the pot. Stir to combine and bring the mixture to a simmer.

4. Once the sauce is simmering, pour in the red wine and allow it to cook for a few minutes to let the alcohol evaporate.

5. Add the tomato paste to the pot and stir it in, then reduce the heat to low and let the sauce simmer for about 1-2 hours, stirring occasionally.

6. Once the sauce has thickened to your desired consistency, taste and adjust the seasonings as needed.

And that’s it! This fresh garden tomato spaghetti sauce is bursting with flavor and is sure to become a new family favorite. Serve it over your favorite pasta and top it with some freshly grated Parmesan cheese for an unforgettable meal.

So next time you find yourself with a surplus of ripe tomatoes from the garden, give this delicious spaghetti sauce recipe a try – your taste buds will thank you!