Spaghetti is a classic and beloved dish that always hits the spot. And what makes a good plate of spaghetti even better? Delicious homemade spaghetti sauce. If you’re looking for a new and easy spaghetti sauce recipe to try out, look no further. This recipe uses frozen tomatoes to create a rich and tasty sauce that is sure to impress.

Using frozen tomatoes in your sauce is a great way to capture the peak freshness of tomatoes while they are in season and preserve their flavor for use in the colder months. It also saves time by allowing you to make the sauce whenever you want, without having to run out to the store for fresh tomatoes.

Here is the delicious spaghetti sauce recipe using frozen tomatoes:

Ingredients:
– 2 pounds of frozen tomatoes
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of sugar
– Salt and pepper to taste

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until they are soft and fragrant, about 5 minutes.

2. Add the frozen tomatoes to the pot, breaking them up with a spoon as they thaw. Cook the tomatoes until they are fully thawed and have released their juices, about 20 minutes.

3. Using an immersion blender or a regular blender, blend the tomato mixture until it is smooth and creamy.

4. Add the oregano, basil, sugar, salt, and pepper to the pot, stirring to combine. Let the sauce simmer for an additional 20-30 minutes to allow the flavors to meld and the sauce to thicken.

5. Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, you can add a pinch more sugar to balance it out.

6. Serve the spaghetti sauce over cooked spaghetti noodles and top with your favorite toppings, such as grated Parmesan cheese or fresh basil.

This spaghetti sauce recipe using frozen tomatoes is simple, delicious, and perfect for cozy nights in. Give it a try and impress your family and friends with a homemade sauce that tastes like it’s been simmering on the stove all day. Enjoy!