If you have an abundance of tomatoes from your garden, or have access to a surplus of fresh tomatoes, freezing them can be a great way to preserve their flavor and use them later on in the year. One great way to use frozen tomatoes is to make a delicious spaghetti sauce. Freezing tomatoes is a simple process that can be done in just a few easy steps.

To freeze tomatoes, start by washing and drying them thoroughly. Remove any stems and blemishes, then cut them into chunks or leave them whole if they are small. Place the tomatoes on a baking sheet in a single layer and freeze them until they are solid. Once frozen, transfer the tomatoes to airtight containers or freezer-safe bags and store them in the freezer.

When you’re ready to make a homemade spaghetti sauce, the frozen tomatoes will provide a burst of fresh flavor that will elevate the dish to a whole new level. Here is a delicious spaghetti sauce recipe using frozen tomatoes:

Ingredients:
– 6 cups frozen tomatoes
– 1 onion, diced
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon tomato paste
– 1 teaspoon sugar

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

2. Add the frozen tomatoes to the saucepan and cook, stirring occasionally, until they have thawed and start to break down, about 15-20 minutes.

3. Once the tomatoes have softened, use a potato masher or the back of a spoon to gently mash them and release their juices.

4. Stir in the dried oregano, dried basil, salt, black pepper, and red pepper flakes, if using. Add the tomato paste and sugar, and continue to simmer the sauce over low heat for 30-40 minutes, stirring occasionally.

5. Taste the sauce and adjust the seasonings as needed. If the sauce is too thick, you can add a splash of water to thin it out.

6. Serve the delicious spaghetti sauce over cooked pasta, and top with grated Parmesan cheese and fresh basil for a finishing touch.

Using frozen tomatoes to make spaghetti sauce is a great way to enjoy the taste of summer all year round. This recipe is versatile and can be customized with your favorite herbs and spices, making it the perfect addition to any pasta dish. Give it a try and enjoy the fresh and delicious flavors of homemade spaghetti sauce.