If there’s one thing that can bring families together, it’s a delicious homemade meal. And what better dish to gather around than a steaming bowl of spaghetti with a mouth-watering homemade sauce? But let’s face it, between work, school, and all of life’s other demands, who has time to spend hours simmering a sauce on the stove? That’s where this semi-homemade spaghetti sauce recipe comes in. It’s the perfect blend of convenience and flavor, allowing you to create a satisfying meal for your loved ones in no time.

Delicious Semi-Homemade Spaghetti Sauce Recipe:

Ingredients:
– 1 jar (24 oz) of your favorite store-bought marinara sauce
– 1 can (14.5 oz) of petite diced tomatoes
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1/2 teaspoon of red pepper flakes (optional)
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Freshly grated Parmesan cheese for serving

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
2. Pour the jar of marinara sauce and the can of diced tomatoes into the saucepan with the onions and garlic. Stir to combine.
3. Add the dried basil, dried oregano, and red pepper flakes (if using) to the sauce. Season with salt and pepper to taste.
4. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan. This will allow the flavors to meld together and the sauce to thicken slightly.
5. Once the sauce has reached your desired consistency, taste and adjust the seasonings as needed.
6. Serve the sauce over cooked spaghetti noodles and sprinkle with freshly grated Parmesan cheese.

This semi-homemade spaghetti sauce is not only incredibly quick and easy to make, but it also tastes like it’s been simmering on the stove for hours. The addition of the diced tomatoes and sautéed onions and garlic gives it a depth of flavor that is truly irresistible. And the best part? You can customize it to your liking by adding your favorite herbs and spices, or even throwing in some cooked ground beef or sautéed mushrooms for a heartier sauce.

So the next time you’re craving a comforting bowl of spaghetti with homemade sauce, give this semi-homemade recipe a try. Your taste buds (and your busy schedule) will thank you!