There’s nothing quite like a steaming hot bowl of homemade vegetable beef soup on a cold winter day. Not only is it packed full of nutritious and wholesome ingredients, but it’s also a comforting and satisfying meal that the whole family can enjoy. If you want to enjoy this delicious soup all year round, then why not try canning it?

Canning your own vegetable beef soup allows you to enjoy the flavors of summer produce well into the winter months. Plus, having a ready-made meal on hand that can be quickly heated up on busy weeknights is a huge time-saver.

Here’s a delicious homemade vegetable beef soup recipe that’s perfect for canning:

Ingredients:

– 1 lb stew beef, cut into bite-sized pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, diced
– 2 stalks celery, diced
– 1 bell pepper, diced
– 2 potatoes, peeled and diced
– 1 can (14 oz) diced tomatoes
– 4 cups beef or vegetable broth
– 1 cup frozen corn
– 1 cup frozen peas
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. In a large stockpot, heat the olive oil over medium heat. Add the stew beef and cook until browned on all sides. Remove the beef from the pot and set aside.

2. In the same pot, add the onion and garlic. Saute until the onion is translucent and the garlic is fragrant.

3. Add the carrots, celery, and bell pepper to the pot and cook for a few minutes until the vegetables begin to soften.

4. Return the beef to the pot and add the diced tomatoes, potatoes, and broth. Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes, or until the vegetables are tender.

5. Add the frozen corn, peas, thyme, and oregano to the pot. Simmer for another 10 minutes, then season the soup with salt and pepper to taste.

6. Once the soup is ready, ladle it into clean, sterilized canning jars, leaving about an inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth, then place the lids on top and screw on the bands.

7. Process the jars in a pressure canner according to the manufacturer’s instructions. Typically, you’ll need to process quart-sized jars at 11 pounds of pressure for 90 minutes.

8. Once the processing time is complete, carefully remove the jars from the canner and allow them to cool. After the jars have cooled, check the seals by pressing down on the center of the lids. If the lids do not flex up and down, the jars are sealed.

Now you have delicious homemade vegetable beef soup that’s ready to be enjoyed at any time of the year. Simply store your canned soup in a cool, dark place and enjoy it within one year for the best quality.

Canning your own vegetable beef soup is a great way to preserve the flavors of the season and ensure that you always have a hearty and wholesome meal on hand. Give this recipe a try and savor the taste of homemade goodness all year round.