Delicious Homemade Spaghetti Sauce with Fresh Tomatoes

There’s nothing quite like the taste of homemade spaghetti sauce made with fresh, ripe tomatoes. This classic Italian recipe is a family favorite and is sure to be a hit at any gathering. The rich, savory flavors of the tomatoes, garlic, and herbs come together to create a mouthwatering sauce that will have everyone coming back for seconds.

Not only is homemade spaghetti sauce delicious, but it’s also healthier and more flavorful than store-bought versions. By using fresh, ripe tomatoes, you can be sure that you’re getting all the natural nutrients and flavors that make this sauce a standout. Plus, you can control the amount of salt and sugar going into the sauce, making it a healthier option for your family.

The key to making a truly delicious homemade spaghetti sauce is using the best quality ingredients. Start with fresh, ripe tomatoes from your garden or local farmers market. Look for tomatoes that are firm, with a deep red color and a sweet, earthy aroma. This will ensure that your sauce is bursting with flavor and has a rich, vibrant color.

To make the perfect homemade spaghetti sauce, you’ll need the following ingredients:

Ingredients:

– 5 pounds of fresh, ripe tomatoes
– 1/4 cup olive oil
– 1 large onion, chopped
– 4 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup fresh basil, chopped
– 1 tablespoon tomato paste (optional)

Instructions:

1. Start by preparing your tomatoes. Fill a large stockpot with water and bring it to a boil. Score the bottom of each tomato with a sharp knife and place them in the boiling water for 1-2 minutes, until the skin starts to peel away. Remove the tomatoes from the water and let them cool before peeling off the skins and removing the cores.

2. Once your tomatoes are prepped, chop them into small pieces and set them aside.

3. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes.

4. Add the minced garlic to the pot and cook for another 1-2 minutes, until it becomes fragrant.

5. Stir in the chopped tomatoes, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a simmer and let it cook for 30-40 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened.

6. If you’d like a thicker sauce, stir in the tomato paste and let it cook for an additional 10-15 minutes.

7. Just before serving, stir in the fresh basil and adjust the seasoning to taste.

8. Serve the homemade spaghetti sauce over your favorite pasta, garnished with freshly grated Parmesan cheese and a sprinkle of fresh basil.

This delicious homemade spaghetti sauce with fresh tomatoes is sure to become a family favorite. It’s a simple recipe that delivers amazing flavor and can be used in a variety of dishes, from lasagna to pizza. Give it a try the next time you’re craving a comforting and satisfying meal. Your taste buds will thank you!