Who doesn’t love waking up to the smell of delicious, homemade pancakes? And what could make them even better? Rich heavy cream of course! Adding heavy cream to your pancake batter creates an incredibly rich and creamy texture that takes this breakfast staple to a whole new level of indulgence.

To start, you’ll need to gather your ingredients. You’ll need flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and of course, heavy cream.

In a large bowl, mix together 1 1/2 cups of all-purpose flour, 3 1/2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, and 2 tablespoons of melted butter. Add in 1/2 cup of heavy cream and 1 teaspoon of vanilla extract to the wet ingredients and mix until well combined.

Next, slowly pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can lead to tough pancakes.

Heat a non-stick pan or griddle over medium heat and add a pat of butter to grease the surface. Once the pan is hot, pour 1/4 cup of the batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two until golden brown.

Once your pancakes are cooked to perfection, it’s time to serve them up. Stack them high on a plate and top with a dollop of whipped cream, a drizzle of maple syrup, and a sprinkle of fresh berries for a truly decadent breakfast treat.

The addition of heavy cream to the pancake batter creates an incredibly rich and creamy texture that takes this breakfast staple to a whole new level of indulgence. The pancakes come out fluffy and moist, with a melt-in-your-mouth texture that is hard to resist.

So, why settle for ordinary pancakes when you can enjoy the rich, luxurious flavor of homemade pancakes with heavy cream? Next time you’re craving a special breakfast treat, give this recipe a try and treat yourself to a truly indulgent morning meal. Your taste buds will thank you!