Pancakes are a classic breakfast staple that never go out of style. Whether you prefer them plain with a little bit of butter and syrup or loaded with fruit and whipped cream, there’s no denying the comfort and satisfaction that comes from digging into a plate of warm, fluffy pancakes. While store-bought mixes or pre-made pancakes are convenient, nothing beats the taste and texture of homemade pancakes. And if you want to take your homemade pancakes to the next level, consider adding heavy cream to the batter.

Heavy cream is a rich dairy product that adds an extra layer of richness and creaminess to any dish it’s added to. When incorporated into pancake batter, it gives the pancakes a velvety texture and a delightful, buttery flavor that takes them to a whole new level of deliciousness.

To make delicious homemade pancakes with heavy cream, start with a basic pancake batter recipe. In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together eggs, melted butter, vanilla extract, and a generous splash of heavy cream. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix the batter, as this can result in tough, dense pancakes.

Once the batter is ready, preheat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour the batter onto the hot griddle, using a ladle or measuring cup to portion out the pancakes. Cook until the edges begin to look set and bubbles form on the surface of the pancakes, then flip and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.

When it’s time to serve your pancakes, consider topping them with a dollop of whipped cream made from the leftover heavy cream, along with fresh berries, sliced bananas, or a drizzle of maple syrup. The combination of the rich, creamy pancakes with the light, airy whipped cream and sweet, juicy fruit is an indulgent treat that’s perfect for a special weekend brunch or a leisurely breakfast at home.

In addition to being incredibly delicious, homemade pancakes with heavy cream are also customizable. You can add chocolate chips, nuts, or citrus zest to the batter for a fun twist on the classic pancake, or experiment with different flavor extracts such as almond or coconut to create unique and flavorful pancakes that everyone will love.

So, the next time you’re craving pancakes for breakfast, skip the store-bought mix and opt for homemade pancakes with heavy cream instead. With their rich, creamy flavor and fluffy texture, these pancakes are sure to become a new favorite in your breakfast repertoire.