There’s nothing quite like waking up to the smell of freshly made pancakes on a lazy Sunday morning. And when it comes to making the best homemade pancakes, my dad has the perfect recipe that never fails to impress.

Growing up, my dad was the designated pancake maker in our household. His recipe was a well-kept secret, and it wasn’t until I moved out on my own that he finally shared it with me. And now, I’m excited to share it with you.

First, let’s talk about the ingredients. You’ll need the following:

– 1 1/2 cups of all-purpose flour
– 3 1/2 teaspoons of baking powder
– 1 teaspoon of salt
– 1 tablespoon of white sugar
– 1 1/4 cups of milk
– 1 egg
– 3 tablespoons of melted butter

To start, mix the flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk together the milk and egg. Then, add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough pancakes.

Next, stir in the melted butter until the batter is smooth and lump-free. Dad always says that the secret to fluffy pancakes is to let the batter rest for a few minutes before cooking. This allows the baking powder to fully activate and creates those light and airy pancakes we all love.

Now it’s time to cook the pancakes. Dad has a foolproof method for getting perfectly golden-brown pancakes every time. He heats a non-stick skillet or griddle over medium heat and lightly coats it with butter. Then, he uses a 1/4 cup measuring cup to pour the batter onto the skillet, making sure to leave enough space between each pancake for them to spread out.

Once bubbles start to form on the surface of the pancakes, it’s time to flip them. Dad always says that the key to a perfectly cooked pancake is to only flip it once and to resist the urge to press down on it with the spatula. This keeps the pancakes light and fluffy.

After a minute or two on the second side, the pancakes are ready to be transferred to a plate and served with your favorite toppings. Whether it’s classic maple syrup, fresh berries, or a dollop of whipped cream, these pancakes are the perfect canvas for your favorite flavors.

So, the next time you’re craving a delicious homemade breakfast, give my dad’s pancake recipe a try. I promise you won’t be disappointed. And who knows, maybe one day you’ll pass it down to your own kids.